Todd Graves Net Worth:$150 millions
|Date of Birth||February 20, 1972|
|Age||49 Years, 12 Months, 1 Days|
|Place of Birth||Baton Rouge|
As of 2022, Todd Graves has an estimated net worth of $150 million. His restaurants are working all over America, so we can expect that this number will get higher.
Todd Graves is a well-known entrepreneur. Todd Graves was also awarded a recipient of the Ernst & Young Entrepreneur Of The Year award for 2008. He was named Restaurateur of the Year by the Louisiana Restaurant Association in 2012, and Louisianan of the Year by Louisiana Life magazine in 2013.
Todd and Gwen are generous people who are always there to help the people in need. They are supporting a lot of charities, and we can only admire them.
Todd Graves Wiki:
Todd Graves is born in Baton Rouge, Louisiana, the United States of America, on February 20th, 1972. There is no a lot of information about her parents and siblings. However, it is known that he had a normal childhood and grew up in a happy home.
The business finished Episcopal High School, which is places in her hometown. Even though he was a successful student, his career and interests drew him on the whole other side.
Currently, the businessman has various food companies, and most of them are based on chicken food. His interest in this kind of job started at the university when he got a business assignment. At that time, the teachers gave him low grades, and they didn’t believe his vision.
However, that’s when Graves decided to work as a fry cook so he could gain first-hand experience.
At that moment, he also decided to send his projects to a couple of banks. Sadly, the banks didn’t believe in him, and they suggested to find a real job. This gave him even more strength, so he started to work a couple of jobs at the same time so he could earn money to start his business.
Graves worked hard, and that paid him off, as he collected enough money.
His first restaurant named Raising Cane, was opened at the North Gates of American state University. The businessman didn’t have money to open a restaurant on his own, so he did it together with Craig Silvey. In the first month, they earned only $30.
However, this was a critical moment for their careers.
Today, he is a chairman of 360 restaurants that are placed all over America. Also, he has a restaurant in Bahrain and Kuwait. Three years ago, Graves opened fifty-nine objects, and in 2018, he opened eighty more. This information is making the restaurant one of the most successful projects.
The menu of the Raising Cane has a simple menu, which includes fried potatoes sandwich, American state toast, kids’ meal, and chicken fingers.
All achievements brought Todd a lot of awards and recognition. As the Young entrepreneur of the year, he was selected by The Baton Rouge Business Report. In 2010, Graves got Score Award, which is a huge achievement in business. Also, he was named as the owner of the year.
A lot of media recognized Todd’s abilities. Some of them are Nations eating place News, USA Today, Chain Leader, QSR, Rolling Stone, and Fox News Network.
Raising Cane’s Chicken Fingers:
Graves and long time friend Craig Silvey used Silvey’s business plan course at LSU to test their business plan. The project received a B− in the class, and the professor commented that a chicken-fingers-only business could never succeed. The two were unable to persuade bankers to fund the restaurant idea. So Graves worked at a refinery in California and then joined Silvey as a salmon fisherman in Alaska to raise money to open the first restaurant.
Graves opened Raising Cane’s right outside the North Gates of Louisiana State University on Highland Road in 1996. Over the next 25 years, Graves would oversee the company expansion to more than 580 restaurants in the U.S. and the Middle East and more than $1.9 Billion in annual sales.
The restaurants are named after Raising Cane I, Graves’ dog at the time of the founding of the first restaurant. They are headquartered in Baton Rouge
It’s important to mention that the businessman’s restaurant is helping a lot of people. He is assisting in business development, hungry, active lifestyle, and pet welfare. Graves gives twenty-five percent of his earnings to different communities.
He helped a lot of children all over America, and he also supported when the natural disaster, Katarina, happened.
Todd Graves TV Career:
A lot of media is writing about him and his generosity.
In 2020, Graves produced a new television series, Restaurant Recovery, due to air in 2021. The 10-episode series chronicles Graves traveling across the country to help restaurants on the verge of closing due to the COVID-19 pandemic.
In December 2020, Graves appeared on an Q episode of Built for Business where the Cruising Kitchens team custom built two Raising Cane’s food trucks. Graves has also appeared on Fast N Loud, Treehouse Masters and Food Court Wars.
In 2008, Graves appeared on Fox Broadcasting version of the reality television show, The Secret Millionaire. The show follows a group of individual millionaires from across the country who leave their affluent lifestyle to go undercover to experience life in some of the most impoverished communities that need help the most. Graves donated more than $400,000 to support Plaquemines Parish non-profits affected by Hurricane Katrina.
Todd Graves Relationship, Married Life, Girlfriend
Todd Graves is married to Gwen Graves, according to our data. He is not dating anyone as of today.
We have no information about his previous relationships.
Todd Graves Height, Weight, Hair Colour
His stature This service is currently unavailable. Weight is unknown, and physical dimensions will be updated as soon as possible.
Todd Graves Wife, Childrens:
Todd is a happily married man, and his wife is Gwen. The couple lives in Baton Rouge and has two kids together, a boy and a girl. The family enjoys playing T-ball games and football.
Todd enjoys spending time with his family. His wife, Gwen, also participates in charity programs.
Todd Graves Fun facts:
- Graves has also been named an Ernst & Young Entrepreneur Of The Year 2008 award winner.
- The Louisiana Restaurant Association named him Restaurateur Of The Year in 2012 and Louisiana Life magazine named him Louisianan Of The Year in 2013.
- He is the founder of Raising Cane’s Chicken Fingers, a quick-service restaurant that specializes in fried chicken finger meals.
- Graves opened Raising Cane’s in 1996.
- As of December 2021, his is not dating anyone.
- He is ranked on the list of most popular Entrepreneurs.